Italian Soup

Name: Italian Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 and 1/2 cup onion, diced; 1/2 cup green pepper, diced; 1/2 cup celery, diced; 2 gloves garlic, diced; 1 Tbsp. oil; 1 Tbsp. flour; 1 can Italian tomato sauce - large; 1 can stewed Italian tomatoes; 2 bay leaves; 1 tsp. oregano; 1/2 tsp. thyme; 2 Tbsp. Worcestershire sauce; 3 or 4 drops Tabasco; Salt and pepper to taste; 1 lb. ground round, browned; 1 can kidney beans; 1 can navy beans; 8 oz. pasta of choice; 3 julienne carrots

Eats Now Editorial Team · 686 kcal · Soups & Stews

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Italian Soup – a delicious recipe with onion, green pepper, celery, garlic, oil, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 and 1/2 cup onion, diced
1/2 cup green pepper, diced
1/2 cup celery, diced
2 gloves garlic, diced
1 Tbsp. oil
1 Tbsp. flour
1 can Italian tomato sauce - large
1 can stewed Italian tomatoes
2 bay leaves
1 tsp. oregano
1/2 tsp. thyme
2 Tbsp. Worcestershire sauce
3 or 4 drops Tabasco
Salt and pepper to taste
1 lb. ground round, browned
1 can kidney beans
1 can navy beans
8 oz. pasta of choice
3 julienne carrots

1
Microwave first 4 ingredients.
2
Make roux with flour and oil. Cook pasta separately.
3
Combine remaining ingredients. Add carrots last.
4
Cook till tender.

686

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 and 1/2 cup onion, diced, 1/2 cup green pepper, diced, 1/2 cup celery, diced, 2 gloves garlic, diced, and more.

Yes, Italian Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
686 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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