Italian Soup

Name: Italian Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 qt. water; 3 sliced carrots; 1 c. cracked wheat; 3 cubed potatoes; 1 stalk celery; 1 shredded onion; salt and pepper; 2 Tbsp. Italian seasoning; 2 lb. sauteed ground beef; 1 (16 oz.) can corn; 1 (16 oz.) can green beans; 1 pkg. frozen peas; 1 small can tomato sauce; 3 beef bouillon cubes

Eats Now Editorial Team · 939 kcal · Soups & Stews

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Italian Soup – a delicious recipe with water, carrots, cracked wheat, potatoes, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 qt. water
3 sliced carrots
1 c. cracked wheat
3 cubed potatoes
1 stalk celery
1 shredded onion
salt and pepper
2 Tbsp. Italian seasoning
2 lb. sauteed ground beef
1 (16 oz.) can corn
1 (16 oz.) can green beans
1 pkg. frozen peas
1 small can tomato sauce
3 beef bouillon cubes

1
Pour water in large cooking pot.
2
Add carrots, cracked wheat, potatoes, celery, onions, salt, pepper and Italian seasoning.
3
Let this cook while you saute the meat and drain.
4
Add meat and the rest of the vegetables.
5
Simmer together to combine flavors. Serve with cheese crackers.

939

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 qt. water, 3 sliced carrots, 1 c. cracked wheat, 3 cubed potatoes, and more.

Yes, Italian Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
939 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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