Grilled Dry Ribs And Sauce

1. 1

   Combine salt and peppers; rub mixture all over ribs.

2. 2

   Let ribs stand in refrigerator for 4 hours.

3. 3

   Bring to room temperature before cooking.

4. 4

   Soak wood chips for 30 minutes.

5. 5

   Prepare a medium-hot fire in a covered charcoal grill.

6. 6

   Push coals to one side.

7. 7

   Just before cooking, toss 1/2 of the wood chips onto the coals.

8. 8

   Grill ribs on the side of the grill away from the coals. Turn about every 30 minutes.

9. 9

   Add remaining wood chips after 45 minutes.

10. 10

    Cook until ribs are crusty on the outside and tender on the inside, about 1 1/2 hours.

11. 11

    Serve with Rib Sauce (follows).

* Per serving · 4 servings · Values may vary.

No additional tips available.