Dillie Bread Recipe

Name: Dillie Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. yeast; 1/2 c. warm water; 2 c. cottage cheese, heat to lukewarm; 1/4 c. sugar; 2 Tbsp. chopped onion; 2 Tbsp. butter; 4 tsp. dill seeds; 2 tsp. salt; 1/2 tsp. soda; 2 eggs; 5 c. flour

Servings: persons

2 Tbsp. yeast
1/2 c. warm water
2 c. cottage cheese, heat to lukewarm
1/4 c. sugar
2 Tbsp. chopped onion
2 Tbsp. butter
4 tsp. dill seeds
2 tsp. salt
1/2 tsp. soda
2 eggs
5 c. flour

1
Soften yeast in warm water.
2
Combine in saucepan the cottage cheese, sugar, onion and butter.
3
Place in mixer, dill seed, soda, eggs and softened yeast.
4
Add flour to form stiff dough.
5
First addition of flour, use mixer on low speed.
6
Add cottage cheese mixture to mixer; beat well until batter cleans sides of bowl. Cover and let rise in warm place until double in bulk, 50 to 60 minutes.
7
Stir down dough.
8
Form and turn in 2 well-greased loaf pans.
9
Poke holes with fork in dough.
10
This makes a very stiff dough when baked.
11
Bake at 350u00b0 for 35 minutes.
12
Turn out on towel. Butter and sprinkle top with kosher salt.

1757

kcal

Calories

Fat

245

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. yeast, 1/2 c. warm water, 2 c. cottage cheese, heat to lukewarm, 1/4 c. sugar, and more.

Yes, Dillie Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dillie Bread

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