Italian Skillet Burgers Recipe

Name: Italian Skillet Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 6 tablespoons Italian seasoned breadcrumbs; 1 teaspoon oregano; 3 tablespoons parmesan cheese; 1/4 cup onion, chopped; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 egg; 1 (15 ounce) can tomato sauce; 1 teaspoon italian seasoning; hot cooked spaghetti

Servings: persons

1 lb lean ground beef
6 tablespoons Italian seasoned breadcrumbs
1 teaspoon oregano
3 tablespoons parmesan cheese
1/4 cup onion, chopped
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg
1 (15 ounce) can tomato sauce
1 teaspoon italian seasoning
hot cooked spaghetti

1
Mix together beef, breadcrumbs, oregano, parmesan cheese, onion, garlic, salt, pepper and egg.
2
Form mixture into 4 patties.
3
Brown in skillet approximately 2 minutes on each side, until browned.
4
Mix together tomato sauce and italian seasoning.
5
Pour over patties.
6
Reduce heat, cover and simmer for 20 minutes.
7
Serve over hot cooked spaghetti.
8
Garnish with parmesan cheese, if desired.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef, 6 tablespoons Italian seasoned breadcrumbs, 1 teaspoon oregano, 3 tablespoons parmesan cheese, and more.

Yes, Italian Skillet Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Skillet Burgers

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