Italian Skewers

1. 1

   Cut cheese evenly into 16 cubes. Wrap salami slices around cheese cubes. Thread cubes,artichoke hearts,tomatoes,and olives alternatively on skewers. Place skewers in large plastic container or baking dish.

2. 2

   Stir together vinaigrette and lemon juice. Pour over skewers;cover tightly and chill for 8 hours. Remove skewers from marinade,discarding marinade before serving.

3. 3

   If wanted you can double the cheese, and wrap in Prosciutto. Also can add mushrooms.

* Per serving · 4 servings · Values may vary.

No additional tips available.