Italian Sirloin Stew Recipe

Name: Italian Sirloin Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef, sirloin steak cut 1 inch thick, boneless; ⅛ teaspoon red pepper flakes; 14 1/2 ounces tomatoes canned, with juice; 1 large garlic cloves crushed; 1 cup beef stock; 2 tablespoon olive oil divided; 2 medium zucchini cut in 1/4 inch slices; 2 medium onions cut in 1/4 inch slices; 1 x parmesan, parmigiano-reggiano cheese, grated grated; 1 teaspoon basil dried

Servings: persons

1
Combine garlic with 1 tb.
2
oil; stir into beef and reserve.
3
Saute onion in remaining oil in a large saucepan for 3 minutes.
4
Sprinkle with basil and pepper; cook and stir 1 minute.
5
Add tomatoes, beef broth and zucchini.
6
Bring to a boil; cover reduce heat and simmer 15 minutes.
7
Meanwhile heat large nonstick skillet over medium high heat.
8
Cook and stir the beef 1 to 2 minutes; add to sauce.
9
Stir 2 ts.
10
cornstarch dissolved in 2 tb.
11
water into stew and cook until slightly thickened, about 2 minutes.
12
Sprinkle with grated cheese, if desired.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound beef, sirloin steak cut 1 inch thick, boneless, ⅛ teaspoon red pepper flakes, 14 1/2 ounces tomatoes canned, with juice, 1 large garlic cloves crushed, and more.

Yes, Italian Sirloin Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Sirloin Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions