Italian Sirloin Stew Recipe

Name: Italian Sirloin Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef, sirloin steak cut 1 inch thick, boneless; ⅛ teaspoon red pepper flakes; 14 1/2 ounces tomatoes canned, with juice; 1 large garlic cloves crushed; 1 cup beef stock; 2 tablespoon olive oil divided; 2 medium zucchini cut in 1/4 inch slices; 2 medium onions cut in 1/4 inch slices; 1 x parmesan, parmigiano-reggiano cheese, grated grated; 1 teaspoon basil dried

Servings: persons

1 pound beef, sirloin steak cut 1 inch thick, boneless
⅛ teaspoon red pepper flakes
14 1/2 ounces tomatoes canned, with juice
1 large garlic cloves crushed
1 cup beef stock
2 tablespoon olive oil divided
2 medium zucchini cut in 1/4 inch slices
2 medium onions cut in 1/4 inch slices
1 x parmesan, parmigiano-reggiano cheese, grated grated
1 teaspoon basil dried

1
Combine garlic with 1 tb.
2
oil; stir into beef and reserve.
3
Saute onion in remaining oil in a large saucepan for 3 minutes.
4
Sprinkle with basil and pepper; cook and stir 1 minute.
5
Add tomatoes, beef broth and zucchini.
6
Bring to a boil; cover reduce heat and simmer 15 minutes.
7
Meanwhile heat large nonstick skillet over medium high heat.
8
Cook and stir the beef 1 to 2 minutes; add to sauce.
9
Stir 2 ts.
10
cornstarch dissolved in 2 tb.
11
water into stew and cook until slightly thickened, about 2 minutes.
12
Sprinkle with grated cheese, if desired.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound beef, sirloin steak cut 1 inch thick, boneless, ⅛ teaspoon red pepper flakes, 14 1/2 ounces tomatoes canned, with juice, 1 large garlic cloves crushed, and more.

Yes, Italian Sirloin Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sirloin Stew

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