How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sirloin Beef Sandwiches?

You need 9 ingredients. The key ingredients include: 1 beef sirloin tip roast (2 pounds), cut into 1/4-inch strips, 2 jars (11-1/2 ounces each) pepperoncini, undrained, 1 small onion, sliced and separated into rings, 3 teaspoons dried oregano, and more.

Is Italian Sirloin Beef Sandwiches suitable as meat & poultry?

Yes, Italian Sirloin Beef Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sirloin Beef Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sirloin Beef Sandwiches Recipe

Name: Italian Sirloin Beef Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef sirloin tip roast (2 pounds), cut into 1/4-inch strips; 2 jars (11-1/2 ounces each) pepperoncini, undrained; 1 small onion, sliced and separated into rings; 3 teaspoons dried oregano; 3/4 teaspoon garlic powder; 1 can (12 ounces) beer or nonalcoholic beer; Mayonnaise, optional; 8 hoagie buns, split; 8 slices provolone cheese

Try this homemade Italian Sirloin Beef Sandwiches recipe the whole family will love. Made with beef sirloin tip roast, pepperoncini, onion and oregano. …

This Italian Sirloin Beef Sandwiches relies on simple, everyday ingredients such as dried oregano, garlic powder, mayonnaise, optional and hoagie buns, split. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 beef sirloin tip roast (2 pounds), cut into 1/4-inch strips
2 jars (11-1/2 ounces each) pepperoncini, undrained
1 small onion, sliced and separated into rings
3 teaspoons dried oregano
3/4 teaspoon garlic powder
1 can (12 ounces) beer or nonalcoholic beer
Mayonnaise, optional
8 hoagie buns, split
8 slices provolone cheese

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Quick Info

Servings
4 servings
Calories
337 kcal
Category
Meat & Poultry

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Italian Sirloin Beef Sandwiches

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