How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Jerky?

You need 10 ingredients. The key ingredients include: 2 to 3 lb. thin sliced roast, 1 to 3 tsp. seasoned salt, 1 to 3 tsp. liquid smoke, 1 to 3 tsp. barbecue salt, and more.

Is Beef Jerky suitable as meat & poultry?

Yes, Beef Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Jerky Recipe

Name: Beef Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. thin sliced roast; 1 to 3 tsp. seasoned salt; 1 to 3 tsp. liquid smoke; 1 to 3 tsp. barbecue salt; 1 tsp. monosodium glutamate (Accent); 1 to 3 tsp. garlic powder; 1 to 3 tsp. black pepper; 1 tsp. onion powder; 1/4 c. soy sauce; 1/4 c. Worcestershire sauce

Beef Jerky

Eats Now Editorial Team · 65 kcal · Meat & Poultry

Beef Jerky – a delicious recipe with salt, liquid smoke, barbecue salt, glutamate, garlic powder, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Jerky

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