Italian Shredded Beef

1. 1

   Brown the beef in a small amount of oil until nice and brown.

2. 2

   Add the remaining ingredients.

3. 3

   Simmer until the beef is very tender and starts to shred, a MINIMUM of 3 hours.

4. 4

   Check as it simmers to make sure it doesn't dry out.

5. 5

   Adding more water, wine, or beef broth as needed.

6. 6

   But not until necessary.

7. 7

   Serve on crusty hard rolls.

8. 8

   We sometimes like to add sauteed pepper strips and a slice of Provolone cheese.

No additional tips available.