Italian Shepherds Pie Recipe

Name: Italian Shepherds Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons olive oil, plus extra for drizzling; 1 large onion, finely chopped; 3 carrots, chopped; 1 lb ground lamb; 2 12 ounces button mushrooms, halved; ½ cup dry red wine; 1 (14 ounce) can chopped tomatoes; 6 basil leaves, roughly chopped; 1 12 lbs sweet potatoes, chopped; 1 ounce salted butter; ¼ cup milk; 5 ounces parmesan cheese, grated

Servings: persons

5 tablespoons olive oil, plus extra for drizzling
1 large onion, finely chopped
3 carrots, chopped
1 lb ground lamb
2 12 ounces button mushrooms, halved
½ cup dry red wine
1 (14 ounce) can chopped tomatoes
6 basil leaves, roughly chopped
1 12 lbs sweet potatoes, chopped
1 ounce salted butter
¼ cup milk
5 ounces parmesan cheese, grated

1
Preheat the oven to 400F
2
Heat the olive oil in a large saucepan and fry the onion and carrots for 10 minutes, or until softened.
3
Drizzle a small amount of olive oil over the ground lamb and mix well (this will separate any clumps), and add to the pan with the onion and carrots.
4
Brown the meat all over, then stir in the mushrooms.
5
Stir frequently with a wooden spoon for 5 minutes, separating any clumps of meat in the pan.
6
Pour in the wine, then reduce the heat to medium and allow to simmer for 10 minutes, stirring occasionally, until the alcohol has evaporated.
7
Add the tomatoes and basil, then season with salt and pepper.
8
Continue to cook, uncovered, over a medium heat for 30 minutes, stirring occasionally.
9
Cook the sweet potatoes in boiling salted water for 10-15 minutes, or until tender.
10
Drain, then return to the pan and mash, stirring in the butter, milk and 100g of the grated parmesan.
11
Season with salt and pepper, then stir vigorously with a wooden spoon over a low heat for 2-3 minutes, or until the mash is smooth and creamy.
12
Pour the lamb mixture into an ovenproof casserole dish and carefully spread over the mashed sweet potato, ensuring that the meat is completely covered.
13
Sprinkle over the remaining parmesan and bake in the oven for 15-20 minutes, or until the topping is crisp and golden brown.
14
Spoon the shepherds pie onto plates and serve.

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 tablespoons olive oil, plus extra for drizzling, 1 large onion, finely chopped, 3 carrots, chopped, 1 lb ground lamb, and more.

Yes, Italian Shepherds Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Italian Shepherds Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions