Italian Shellfish Salad Recipe

Name: Italian Shellfish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 to 1/2 lb. scallops; 1/3 to 1/2 lb. squid; 1/3 to 1/2 lb. shrimp; 1 c. fresh fennel, sliced into thins trips; 1 bunch fresh parsley, chopped; 1/2 c. black olives, pitted and sliced or chopped; 1 lemon (for juice); 2 cloves garlic, sliced; black pepper to taste; 2 Tblsps. olive oil

Servings: persons

1/3 to 1/2 lb. scallops
1/3 to 1/2 lb. squid
1/3 to 1/2 lb. shrimp
1 c. fresh fennel, sliced into thins trips
1 bunch fresh parsley, chopped
1/2 c. black olives, pitted and sliced or chopped
1 lemon (for juice)
2 cloves garlic, sliced
black pepper to taste
2 Tblsps. olive oil

1
Preheat oven to 400 degrees farenheit.
2
Clean scallops and squid. Cut squid into rings. Put in oven-proof dish. Squeeze the juice of half a lemon over the scallops and squid and sprinkle with ground pepper to taste.
3
Place dish in the oven at 400 degrees farneheit for 20 to 25 minutes. Remove and cover with lid or aluminum foil.
4
Slice the garlic thinly and saute in the olive oil on low heat so that the garlic doesn't brown or burn. When the garlic is tender, increase the heat a bit and saute the shrimp in the garlic flavored olive oil. Retain oil.
5
Cut the fennel into thin strips and blanche.
6
Chop the parsley.
7
Mix everything together, making a dressing of the olive oil from the shrimp and the lemon and pepper juice from the scallops and shrimp. Add more lemon juice or olive oil if needed.
8
Cool the mixture in the refrigerator and serve cool.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 to 1/2 lb. scallops, 1/3 to 1/2 lb. squid, 1/3 to 1/2 lb. shrimp, 1 c. fresh fennel, sliced into thins trips, and more.

Yes, Italian Shellfish Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Shellfish Salad

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