Italian Shellfish Salad

1. 1

   Preheat oven to 400 degrees farenheit.

2. 2

   Clean scallops and squid. Cut squid into rings. Put in oven-proof dish. Squeeze the juice of half a lemon over the scallops and squid and sprinkle with ground pepper to taste.

3. 3

   Place dish in the oven at 400 degrees farneheit for 20 to 25 minutes. Remove and cover with lid or aluminum foil.

4. 4

   Slice the garlic thinly and saute in the olive oil on low heat so that the garlic doesn't brown or burn. When the garlic is tender, increase the heat a bit and saute the shrimp in the garlic flavored olive oil. Retain oil.

5. 5

   Cut the fennel into thin strips and blanche.

6. 6

   Chop the parsley.

7. 7

   Mix everything together, making a dressing of the olive oil from the shrimp and the lemon and pepper juice from the scallops and shrimp. Add more lemon juice or olive oil if needed.

8. 8

   Cool the mixture in the refrigerator and serve cool.

* Per serving · 4 servings · Values may vary.