How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Seasoning (Old Sub Sailor)?

You need 17 ingredients. The key ingredients include: 3 tablespoons dried basil, 1 tablespoon dried marjoram, 4 tablespoons dried greek oregano, 1 teaspoon dried tarragon, and more.

Is Italian Seasoning (Old Sub Sailor) suitable as general?

Yes, Italian Seasoning (Old Sub Sailor) falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Seasoning (Old Sub Sailor)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Seasoning (Old Sub Sailor) Recipe

Name: Italian Seasoning (Old Sub Sailor)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons dried basil; 1 tablespoon dried marjoram; 4 tablespoons dried greek oregano; 1 teaspoon dried tarragon; 3 tablespoons dried chervil; 1 teaspoon ground sage; 1 tablespoon garlic powder; 1/2 teaspoon celery seed; 1 teaspoon onion powder; 1 teaspoon dried savory; 1 teaspoon dried thyme; 1/2 teaspoon ground yellow mustard; 1 teaspoon dried rosemary; 2 crushed bay leaves; 1/2 teaspoon black pepper; 1/4 teaspoon ground cardamom; 1/2 teaspoon crushed red pepper flakes

Try this homemade Italian Seasoning (Old Sub Sailor) recipe the whole family will love. Made with basil, marjoram, oregano and tarragon. Easy step-by-s…

This Italian Seasoning (Old Sub Sailor) relies on simple, everyday ingredients such as dried basil, dried marjoram, dried greek oregano and dried tarragon. It comes together quickly and makes 4 servings, at about 52 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Seasoning (Old Sub Sailor)

Tips for the best results

Variations & substitutions

My Personal Notes

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