Italian Seasoned Tomato Sauce Recipe

Name: Italian Seasoned Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lbs tomatoes; 3 onions, finely chopped; 4 garlic cloves, minced; 3 tablespoons olive oil; 1 tablespoon dried basil; 1 tablespoon oregano; 1 tablespoon italian seasoning; 1 tablespoon salt; 1 teaspoon crushed red pepper flakes; 1 teaspoon black pepper; 1 teaspoon sugar; bottled lemon juice or citric acid

Servings: persons

10 lbs tomatoes
3 onions, finely chopped
4 garlic cloves, minced
3 tablespoons olive oil
1 tablespoon dried basil
1 tablespoon oregano
1 tablespoon italian seasoning
1 tablespoon salt
1 teaspoon crushed red pepper flakes
1 teaspoon black pepper
1 teaspoon sugar
bottled lemon juice or citric acid

1
Wash tomatoes; drain.
2
Peel, core and cut into small pieces; set aside.
3
Saute onions and garlic in olive oil in a large saucepot. Add tomatoes and
4
seasonings
5
Simmer about 2 hours, stirring occasionally.
6
Press mixture through a sieve or food mill; discard seeds.
7
Cook pulp in a large, uncovered saucepot over medium-high heat until
8
sauce thickens, stirring to prevent sticking.
9
Add 1 tablespoon bottled lemon juice or 1/4 teaspoon citric acid to each pint jar.
10
Carefully ladle hot sauce into hot jars, leaving 1/4-inch headspace.
11
Wipe jar rim clean.
12
Place lid on jar with sealing compound next to glass.
13
Screw band down evenly and firmly just until a point of resistance is met.
14
process 35 minute in a boiling water bath canner.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 lbs tomatoes, 3 onions, finely chopped, 4 garlic cloves, minced, 3 tablespoons olive oil, and more.

Yes, Italian Seasoned Tomato Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Seasoned Tomato Sauce

How did you like this recipe?

Frequently Asked Questions