How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian-Seasoned Sausage Ragu?

You need 11 ingredients. The key ingredients include: 5 tablespoons olive oil, 2 cups yellow onion, 1/8-inch slices, 1 1/2 cups carrot, peeled, 1/4 dice, 1 1/2 cups red wine, and more.

Is Italian-Seasoned Sausage Ragu suitable as meat & poultry?

Yes, Italian-Seasoned Sausage Ragu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian-Seasoned Sausage Ragu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian-Seasoned Sausage Ragu Recipe

Name: Italian-Seasoned Sausage Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons olive oil; 2 cups yellow onion, 1/8-inch slices; 1 1/2 cups carrot, peeled, 1/4 dice; 1 1/2 cups red wine; 28 ounces Italian-seasoned diced tomatoes; 3 tablespoons tomato paste; 1 package Jimmy Dean Regular Roll Sausage, cooked, crumbled, drained; 1 cup heavy cream; 1 teaspoon salt; 1/2 teaspoon black pepper, ground; 6 tablespoons fresh basil, chopped

Italian-Seasoned Sausage Ragu

Eats Now Editorial Team · 499 kcal · Meat & Poultry

Italian-Seasoned Sausage Ragu – a delicious recipe with olive oil, yellow onion, carrot, red wine, Italian-, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian-Seasoned Sausage Ragu

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