How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Bacon Vin Blanc?

You need 7 ingredients. The key ingredients include: 1 kg bacon joint, 300 ml dry white wine, 300 ml vegetable stock, 1 teaspoon peppercorn, and more.

Is Braised Bacon Vin Blanc suitable as meat & poultry?

Yes, Braised Bacon Vin Blanc falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Bacon Vin Blanc?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Bacon Vin Blanc Recipe

Name: Braised Bacon Vin Blanc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg bacon joint; 300 ml dry white wine; 300 ml vegetable stock; 1 teaspoon peppercorn; 2 star anise; 1 onion, roughly chopped; 1 apple, roughly chopped

Braised Bacon Vin Blanc – a delicious recipe with bacon joint, white wine, vegetable stock, peppercorn, anise, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 kg bacon joint
300 ml dry white wine
300 ml vegetable stock
1 teaspoon peppercorn
2 star anise
1 onion, roughly chopped
1 apple, roughly chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1380 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Braised Bacon Vin Blanc

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