Italian-Seasoned Chicken Breasts Recipe

Name: Italian-Seasoned Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked extra long-grain rice; 1/3 cup chopped celery; 4 skinned and boned chicken breast cutlets (about 3/4 lb.); 1/2 teaspoon salt, divided; 1/8 teaspoon pepper; 1/2 cup Italian-seasoned breadcrumbs; 1 large egg, beaten; 1 tablespoon vegetable oil; 2 tablespoons chopped fresh parsley; Garnish: shredded Parmesan cheese

Servings: persons

1 cup uncooked extra long-grain rice
1/3 cup chopped celery
4 skinned and boned chicken breast cutlets (about 3/4 lb.)
1/2 teaspoon salt, divided
1/8 teaspoon pepper
1/2 cup Italian-seasoned breadcrumbs
1 large egg, beaten
1 tablespoon vegetable oil
2 tablespoons chopped fresh parsley
Garnish: shredded Parmesan cheese

1
Prepare rice according to package directions, adding celery with rice.
2
Meanwhile, sprinkle chicken with 1/4 tsp. salt and 1/8 tsp. pepper.
3
Combine breadcrumbs and remaining 1/4 tsp. salt in a shallow dish. Dip chicken in egg; dredge in breadcrumb mixture.
4
Cook chicken in hot oil in a 10-inch nonstick skillet over medium-high heat 3 to 4 minutes on each side or until lightly browned and done. Remove from skillet, and drain well on paper towels. Keep warm.
5
Heat 2 cups Hearty Tomato Blend in a small saucepan over medium heat 5 to 6 minutes or until thoroughly heated.
6
Toss hot cooked rice with parsley, and place on a serving plate. Top with chicken. Spoon Hearty Tomato Blend over chicken and rice. Garnish, if desired.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup uncooked extra long-grain rice, 1/3 cup chopped celery, 4 skinned and boned chicken breast cutlets (about 3/4 lb.), 1/2 teaspoon salt, divided, and more.

Yes, Italian-Seasoned Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian-Seasoned Chicken Breasts

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