Italian-Seasoned Chicken Breasts Recipe

Name: Italian-Seasoned Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked extra long-grain rice; 1/3 cup chopped celery; 4 skinned and boned chicken breast cutlets (about 3/4 lb.); 1/2 teaspoon salt, divided; 1/8 teaspoon pepper; 1/2 cup Italian-seasoned breadcrumbs; 1 large egg, beaten; 1 tablespoon vegetable oil; 2 tablespoons chopped fresh parsley; Garnish: shredded Parmesan cheese

Servings: persons

1
Prepare rice according to package directions, adding celery with rice.
2
Meanwhile, sprinkle chicken with 1/4 tsp. salt and 1/8 tsp. pepper.
3
Combine breadcrumbs and remaining 1/4 tsp. salt in a shallow dish. Dip chicken in egg; dredge in breadcrumb mixture.
4
Cook chicken in hot oil in a 10-inch nonstick skillet over medium-high heat 3 to 4 minutes on each side or until lightly browned and done. Remove from skillet, and drain well on paper towels. Keep warm.
5
Heat 2 cups Hearty Tomato Blend in a small saucepan over medium heat 5 to 6 minutes or until thoroughly heated.
6
Toss hot cooked rice with parsley, and place on a serving plate. Top with chicken. Spoon Hearty Tomato Blend over chicken and rice. Garnish, if desired.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup uncooked extra long-grain rice, 1/3 cup chopped celery, 4 skinned and boned chicken breast cutlets (about 3/4 lb.), 1/2 teaspoon salt, divided, and more.

Yes, Italian-Seasoned Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian-Seasoned Chicken Breasts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions