Italian Seafood Soup Recipe

Name: Italian Seafood Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 1/4 cups onions, chopped; 2 tablespoons garlic, chopped; 4 teaspoons oregano, dried; 1 1/2 teaspoons fennel seeds, dried; 2 cans diced tomatoes; 20 ounces bottled clam juice; 6 1/2 ounces minced clams; 1 cup dry white wine; 1 lb shrimp, shelled; 6 ounces crabmeat; 2 tablespoons dried basil; 1/8 teaspoon cayenne pepper

Servings: persons

1/4 cup olive oil
1 1/4 cups onions, chopped
2 tablespoons garlic, chopped
4 teaspoons oregano, dried
1 1/2 teaspoons fennel seeds, dried
2 cans diced tomatoes
20 ounces bottled clam juice
6 1/2 ounces minced clams
1 cup dry white wine
1 lb shrimp, shelled
6 ounces crabmeat
2 tablespoons dried basil
1/8 teaspoon cayenne pepper

1
Heat oil.
2
Add onions, garlic, oregano and fennel.
3
Sweat onions until tender.
4
Add tomatoes, clam juice, wine and liquid from canned clams.
5
Bring to stew consistency (about 15 minutes).
6
Add shrimp, clams, and crab meat.
7
Cook on medium heat about 2 minutes.
8
Add basil, cayenne,and black pepper to taste.
9
Simmer 2 more minutes.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup olive oil, 1 1/4 cups onions, chopped, 2 tablespoons garlic, chopped, 4 teaspoons oregano, dried, and more.

Yes, Italian Seafood Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Seafood Soup

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