How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Scallops?

You need 6 ingredients. The key ingredients include: 1/2 lb. scallops, 1 c. melted butter, 1/2 c. olive oil, 4 to 5 cloves crushed garlic, and more.

Is Italian Scallops suitable as seafood?

Yes, Italian Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Italian Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Scallops Recipe

Name: Italian Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 lb. scallops; 1 c. melted butter; 1/2 c. olive oil; 4 to 5 cloves crushed garlic; bread crumbs; oil for frying

Italian Scallops – a delicious recipe with scallops, butter, olive oil, garlic, bread crumbs, oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. scallops
1 c. melted butter
1/2 c. olive oil
4 to 5 cloves crushed garlic
bread crumbs
oil for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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