How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 9 ingredients. The key ingredients include: 8 slices bread, toasted, buttered and cut into cubes, 1 can cream of mushroom soup, 1 can cream of chicken soup, salt and pepper to taste, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread, toasted, buttered and cut into cubes; 1 can cream of mushroom soup; 1 can cream of chicken soup; salt and pepper to taste; 1 can chicken noodle soup; 1 small onion, minced; 2 eggs, slightly beaten; 1 small can drained peas; 2 c. chicken, boned and cooked or canned

Chicken Casserole – a delicious recipe with bread, cream of mushroom soup, cream of chicken soup, salt, chicken, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices bread, toasted, buttered and cut into cubes
1 can cream of mushroom soup
1 can cream of chicken soup
salt and pepper to taste
1 can chicken noodle soup
1 small onion, minced
2 eggs, slightly beaten
1 small can drained peas
2 c. chicken, boned and cooked or canned

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1070 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Casserole

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