BBQ Tennessee Pork Loin

1. 1

   Remove silver skin and excess fat from pork loin.

2. 2

   Mixed up the marinade ingredients and place in a ziplock bag with the pork loin.

3. 3

   Refrigerate for 24 hours.

4. 4

   Flip and rotate several times.

5. 5

   Set up your grill for Indirect Heat with a drip pan in the middle.

6. 6

   Remove the pork loin from the marinade and place on the grill over the drip pan.

7. 7

   Close the lid and cook at 350F.

8. 8

   Place marinade in a small pan and bring to a gentle boil.

9. 9

   Add 1 tablespoon of mustard and 1 tablespoon of bourbon.

10. 10

    Simmer for 2 or 3 minutes (being careful not to scorch it).

11. 11

    Once the internal temperature of the pork loin is 120F begin to glaze with sauce.

12. 12

    Continue cooking & Glazing until the internal temperature is 145F.

13. 13

    Let it rest for 10 to 15 minutes before carving and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.