Italian Sauteed Beans

1. 1

   Cut peppers into 1/4-inch slices.

2. 2

   Preheat large saute pan on medium-high 2 minutes.

3. 3

   Chop garlic coarsely.

4. 4

   Place oil in pan; swirl to coat.

5. 5

   Add garlic, peppers, and remaining ingredients (except basil); cook 4-5 minutes, stirring occasionally, or until beans are thoroughly heated.

6. 6

   While beans cook, stack basil leaves and roll tightly; slice thinly into fine ribbons.

7. 7

   Stir in basil; cook 1-2 more minutes or until fragrant.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.