""Because it was not specified to use Full Fat Cream Cheese....I used light cream cheese....this resulted in having to add more than double the amount of Powdered Sugar listed to get a proper icing consistency.""
This Wilton's Cream Cheese Icing relies on simple, everyday ingredients such as butter, full fat cream cheese and milk. It comes together quickly and makes 4 servings, at about 868 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026