How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausages?

You need 8 ingredients. The key ingredients include: 1 large diced onion, 1 diced green pepper, 1 can tomato paste, 1 1/2 cans water, and more.

Is Italian Sausages suitable as meat & poultry?

Yes, Italian Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausages?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausages Recipe

Name: Italian Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large diced onion; 1 diced green pepper; 1 can tomato paste; 1 1/2 cans water; 8 links Italian sausage, cut into 1/2-inch pieces; salt and pepper; garlic powder; oregano

Italian Sausages – a delicious recipe with onion, green pepper, tomato paste, water, Italian sausage, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large diced onion
1 diced green pepper
1 can tomato paste
1 1/2 cans water
8 links Italian sausage, cut into 1/2-inch pieces
salt and pepper
garlic powder
oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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