How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Glazed Pork Kabobs?

You need 5 ingredients. The key ingredients include: 1 lb boneless pork loin, cut into one-inch cubes, 1 (10 ounce) jar apricot preserves, 1/2 teaspoon ground ginger, 4 tablespoons orange liqueur or 4 tablespoons orange juice, and more.

Is Apricot Glazed Pork Kabobs suitable as meat & poultry?

Yes, Apricot Glazed Pork Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apricot Glazed Pork Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Glazed Pork Kabobs Recipe

Name: Apricot Glazed Pork Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless pork loin, cut into one-inch cubes; 1 (10 ounce) jar apricot preserves; 1/2 teaspoon ground ginger; 4 tablespoons orange liqueur or 4 tablespoons orange juice; 2 tablespoons butter

Apricot Glazed Pork Kabobs – a delicious recipe with pork loin, apricot preserves, ground ginger, orange liqueur, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb boneless pork loin, cut into one-inch cubes
1 (10 ounce) jar apricot preserves
1/2 teaspoon ground ginger
4 tablespoons orange liqueur or 4 tablespoons orange juice
2 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Meat & Poultry

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Apricot Glazed Pork Kabobs

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