How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Glazed Pork Kabobs?

You need 5 ingredients. The key ingredients include: 1 lb boneless pork loin, cut into one-inch cubes, 1 (10 ounce) jar apricot preserves, 1/2 teaspoon ground ginger, 4 tablespoons orange liqueur or 4 tablespoons orange juice, and more.

Is Apricot Glazed Pork Kabobs suitable as meat & poultry?

Yes, Apricot Glazed Pork Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apricot Glazed Pork Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Glazed Pork Kabobs Recipe

Name: Apricot Glazed Pork Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless pork loin, cut into one-inch cubes; 1 (10 ounce) jar apricot preserves; 1/2 teaspoon ground ginger; 4 tablespoons orange liqueur or 4 tablespoons orange juice; 2 tablespoons butter

Try this homemade Apricot Glazed Pork Kabobs recipe the whole family will love. Made with pork loin, apricot preserves, ground ginger and orange liqueur…

This Apricot Glazed Pork Kabobs relies on simple, everyday ingredients such as ground ginger and butter. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb boneless pork loin, cut into one-inch cubes
1 (10 ounce) jar apricot preserves
1/2 teaspoon ground ginger
4 tablespoons orange liqueur or 4 tablespoons orange juice
2 tablespoons butter

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Quick Info

Servings
4 servings
Calories
332 kcal
Category
Meat & Poultry

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