Cajun Chili

1. 1

   Put flour and grease in pot and cook until dark brown; add salt and pepper to taste.

2. 2

   When roux is almost dark, add onion and garlic.

3. 3

   Always keep stirring to keep roux from sticking.

4. 4

   Now, add your chili meat or whatever kind of meat you choose (deer meat is good).

5. 5

   When meat is browned, start adding your beans, sauce and tomatoes.

6. 6

   Add chili powder to taste and cook on low fire until desired.

7. 7

   Now eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.