Braised Asian Ribs Recipe

Name: Braised Asian Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon corn oil; 2 lbs baby back ribs, cut into individual ribs; 2 cloves garlic, chopped; 2 inches cinnamon sticks; 2 tablespoons grated orange zest; 1/2 cup sherry wine or 1/2 cup madeira wine; 1 teaspoon anise seed; 2 tablespoons soy sauce; 1 tablespoon balsamic vinegar; 1 tomatoes, diced; 1 teaspoon dried thyme; 1 cup chicken stock

Servings: persons

1 tablespoon corn oil
2 lbs baby back ribs, cut into individual ribs
2 cloves garlic, chopped
2 inches cinnamon sticks
2 tablespoons grated orange zest
1/2 cup sherry wine or 1/2 cup madeira wine
1 teaspoon anise seed
2 tablespoons soy sauce
1 tablespoon balsamic vinegar
1 tomatoes, diced
1 teaspoon dried thyme
1 cup chicken stock

1
heat oil in a large dutch oven.
2
add ribs, garlic, cinammon, zest, and anise seed.
3
cook quickly, searing both sides, about 5 minutes.
4
add sherry, soy sauce, vinegar, tomato and thyme.
5
cover, reduce to low and simmer 15 minutes.
6
add 1/4 c stock, cover and cook on low heat 45 mins-1 hour, turning every so often so the sauce gets on both sides.
7
if it gets too thick or sticks add more broth.
8
remove the ribs from the pan and deglaze it with the remaining 1/2 c stock.
9
return the ribs to the pan, coat with the sauce, serve.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon corn oil, 2 lbs baby back ribs, cut into individual ribs, 2 cloves garlic, chopped, 2 inches cinnamon sticks, and more.

Yes, Braised Asian Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Asian Ribs

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