Italian sausage with pepper/onions

1. 1

   Cut sausage into approximately 1 inch pieces.

2. 2

   Caution..when doing this, be gentle and use a very sharp knife so you don't break the sausage casing.

3. 3

   Cut onion in half and then slice into thin strips.

4. 4

   Cut pepper into strips.

5. 5

   Melt 2 tablespoons of butter in a frying pan.

6. 6

   Add all the ingredients and mix together.

7. 7

   Again be gentle with the sausage.

8. 8

   Cook until sausage is browned adding the Worcestershire sauce just before its done.

* Per serving · 4 servings · Values may vary.

No additional tips available.