Stir-Fried Pork With Cashews Recipe

Name: Stir-Fried Pork With Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. peanut oil; 1 lb. boneless pork, cut in strips; 2 Tbsp. soy sauce; 1 2/3 c. carrots, julienned; 1 1/2 c. diced green bell peppers; 1/2 c. unsalted dry roasted cashews; 1 1/2 Tbsp. brown sugar; 1 Tbsp. cornstarch; 3 Tbsp. water; salt

Servings: persons

2 Tbsp. peanut oil
1 lb. boneless pork, cut in strips
2 Tbsp. soy sauce
1 2/3 c. carrots, julienned
1 1/2 c. diced green bell peppers
1/2 c. unsalted dry roasted cashews
1 1/2 Tbsp. brown sugar
1 Tbsp. cornstarch
3 Tbsp. water
salt

1
Heat oil in wok or heavy skillet over high heat.
2
Add pork and stir-fry until lightly browned, 2 to 3 minutes.
3
Add soy sauce and stir-fry 1 minute.
4
Reduce heat to medium.
5
Stir in carrot julienne.
6
Cover and cook until crisp-tender, about 3 minutes. Add bell peppers and cashews and stir-fry until bell peppers are crisp-tender, 3 to 4 minutes.
7
Add sugar and stir until dissolved, about 1 minute.
8
Push pork and vegetables to side.
9
Dissolve cornstarch in water in small bowl and add to wok.
10
Stir until sauce thickens and clears, about 1 minute.
11
Mix pork and vegetables into sauce.
12
Season with salt.
13
Serve immediately.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. peanut oil, 1 lb. boneless pork, cut in strips, 2 Tbsp. soy sauce, 1 2/3 c. carrots, julienned, and more.

Yes, Stir-Fried Pork With Cashews falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Pork With Cashews

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