Italian Sausage with Farfalle and Broccoli Rabe

1. 1

   Bring a large pot of lightly salted water to a boil over high heat.

2. 2

   Add the farfalle pasta, and cook until al dente, 8 to 10 minutes; drain.

3. 3

   Meanwhile, heat the olive oil in a large skillet over medium-high heat.

4. 4

   Stir in the Italian sausage until crumbly and no longer pink, about 5 minutes.

5. 5

   Stir in the garlic, and continue cooking until the sausage begins to brown, about 5 minutes more.

6. 6

   Pour off the excess grease, then pour in the chicken broth and red pepper flakes.

7. 7

   Bring to a boil over high heat, then add the broccoli rabe, and cover.

8. 8

   Cook until the broccoli rabe is tender, about 4 minutes.

9. 9

   When the broccoli rabe is done, stir in the butter, Parmesan cheese, salt, and pepper until the meat sauce has thickened.

10. 10

    Toss with the farfalle and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.