How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage With Bow Ties?

You need 10 ingredients. The key ingredients include: 1 package (16 ounces) bow tie pasta, 1 pound bulk Italian sausage, 1/2 cup chopped onion, 1/2 teaspoon crushed red pepper flakes, and more.

Is Italian Sausage With Bow Ties suitable as meat & poultry?

Yes, Italian Sausage With Bow Ties falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage With Bow Ties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage With Bow Ties Recipe

Name: Italian Sausage With Bow Ties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) bow tie pasta; 1 pound bulk Italian sausage; 1/2 cup chopped onion; 1/2 teaspoon crushed red pepper flakes; 1-1/2 teaspoons minced garlic; 2 cans (14-1/2 ounces each) Italian stewed tomatoes, drained and chopped; 1-1/2 cups heavy whipping cream; 1/4 teaspoon salt; 1/4 teaspoon dried basil; Shredded Parmesan cheese

Try this homemade Italian Sausage With Bow Ties recipe the whole family will love. Made with pasta, Italian sausage, onion and red pepper. Easy step-by-…

This Italian Sausage With Bow Ties relies on simple, everyday ingredients such as (16 ounces) bow tie pasta, bulk italian sausage, chopped onion and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Sausage With Bow Ties

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions