How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage Tvp?

You need 9 ingredients. The key ingredients include: 1/2 cup textured vegetable protein, 3/8 cup boiling water, 1/4 teaspoon garlic salt, 1/4 teaspoon garlic powder, and more.

Is Italian Sausage Tvp suitable as meat & poultry?

Yes, Italian Sausage Tvp falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage Tvp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Tvp Recipe

Name: Italian Sausage Tvp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup textured vegetable protein; 3/8 cup boiling water; 1/4 teaspoon garlic salt; 1/4 teaspoon garlic powder; 1/4 teaspoon ground fennel; 1/2 teaspoon paprika; 1/2 teaspoon black pepper; 1 egg white; 1/4 cup breadcrumbs

Italian Sausage Tvp – a delicious recipe with textured vegetable protein, boiling water, garlic salt, garlic, ground fennel, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup textured vegetable protein
3/8 cup boiling water
1/4 teaspoon garlic salt
1/4 teaspoon garlic powder
1/4 teaspoon ground fennel
1/2 teaspoon paprika
1/2 teaspoon black pepper
1 egg white
1/4 cup breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Italian Sausage Tvp

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