How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage Subs?

You need 11 ingredients. The key ingredients include: 2 Italian turkey sausage links (4 ounces each), 1/4 cup reduced-sodium chicken broth, 1/3 cup thinly sliced onion, 2 teaspoons olive oil, and more.

Is Italian Sausage Subs suitable as meat & poultry?

Yes, Italian Sausage Subs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage Subs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Subs Recipe

Name: Italian Sausage Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Italian turkey sausage links (4 ounces each); 1/4 cup reduced-sodium chicken broth; 1/3 cup thinly sliced onion; 2 teaspoons olive oil; 1/3 cup julienned sweet red pepper; Dash pepper; 1 garlic clove, minced; 2 teaspoons balsamic vinegar; 2 Italian rolls or submarine buns, split; 1/4 cup pizza sauce; 1 slice provolone cheese, halved (3/4 ounce)

Try this homemade Italian Sausage Subs recipe the whole family will love. Made with Italian turkey sausage, chicken broth, onion and olive oil. Easy ste…

This Italian Sausage Subs relies on simple, everyday ingredients such as reduced-sodium chicken broth, thinly sliced onion, olive oil and julienned sweet red pepper. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Sausage Subs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions