How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage Subs?

You need 11 ingredients. The key ingredients include: 2 Italian turkey sausage links (4 ounces each), 1/4 cup reduced-sodium chicken broth, 1/3 cup thinly sliced onion, 2 teaspoons olive oil, and more.

Is Italian Sausage Subs suitable as meat & poultry?

Yes, Italian Sausage Subs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage Subs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Subs Recipe

Name: Italian Sausage Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Italian turkey sausage links (4 ounces each); 1/4 cup reduced-sodium chicken broth; 1/3 cup thinly sliced onion; 2 teaspoons olive oil; 1/3 cup julienned sweet red pepper; Dash pepper; 1 garlic clove, minced; 2 teaspoons balsamic vinegar; 2 Italian rolls or submarine buns, split; 1/4 cup pizza sauce; 1 slice provolone cheese, halved (3/4 ounce)

Italian Sausage Subs

Eats Now Editorial Team · 223 kcal · Meat & Poultry

Italian Sausage Subs – a delicious recipe with Italian turkey sausage, chicken broth, onion, olive oil, sweet red pepper, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Sausage Subs

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