Italian Sausage Stuffing Recipe

Name: Italian Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19 ounce) package Johnsonville(R) Italian Mild Sausage Links, casings removed; 1/2 cup butter; 2 cups chopped celery; 1 medium onion, chopped; 1/2 cup chopped green bell pepper; 3 medium garlic cloves, minced; ½ cups unseasoned cubed bread stuffing; 1/2 cup shredded Parmesan cheese; 1 (2.25 ounce) can sliced black olives, drained; 1 tablespoon minced fresh basil; 1 teaspoon rubbed sage; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 4 cups chicken broth; 2 medium eggs, lightly beaten

Servings: persons

1 (19 ounce) package Johnsonville(R) Italian Mild Sausage Links, casings removed
1/2 cup butter
2 cups chopped celery
1 medium onion, chopped
1/2 cup chopped green bell pepper
3 medium garlic cloves, minced
½ cups unseasoned cubed bread stuffing
1/2 cup shredded Parmesan cheese
1 (2.25 ounce) can sliced black olives, drained
1 tablespoon minced fresh basil
1 teaspoon rubbed sage
1/2 teaspoon salt
1/4 teaspoon ground black pepper
4 cups chicken broth
2 medium eggs, lightly beaten

1
Preheat oven to 325 degrees F.
2
In large skillet, cook sausage over medium heat until no longer pink; drain.
3
Remove sausage from skillet; set aside. In the same skillet, melt butter.
4
Add the celery, onion, green pepper, and garlic; saute until tender, about 5 minutes
5
In a very large bowl, combine the sausage, celery mixture, cubed stuffing, cheese, olives, and seasonings.
6
Add chicken broth and eggs; toss to combine.
7
Spoon into a buttered 3-qt baking dish. Cover and bake for 1 hour.
8
Uncover; bake 10 minutes longer or until lightly browned and a meat thermometer inserted into the center reads 160 degrees F.

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (19 ounce) package Johnsonville(R) Italian Mild Sausage Links, casings removed, 1/2 cup butter, 2 cups chopped celery, 1 medium onion, chopped, and more.

Yes, Italian Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Stuffing

How did you like this recipe?

Frequently Asked Questions