How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage Stuffed Peppers ?

You need 10 ingredients. The key ingredients include: 4 large peppers (green, red, yellow or orange), tops cut off and cleaned out, 1 lb hot Italian sausage, crumbled, 1/2 cup chopped onion, 2 garlic cloves, minced, and more.

Is Italian Sausage Stuffed Peppers suitable as meat & poultry?

Yes, Italian Sausage Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage Stuffed Peppers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Stuffed Peppers Recipe

Name: Italian Sausage Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large peppers (green, red, yellow or orange), tops cut off and cleaned out; 1 lb hot Italian sausage, crumbled; 1/2 cup chopped onion; 2 garlic cloves, minced; 1 can (14 oz) diced tomatoes; 2 teaspoons Italian seasoning; 1 cup cooked rice; salt & fresh ground pepper (to taste); 1 cup shredded mozzarella cheese; Fresh basil, for garnish

Try this homemade Italian Sausage Stuffed Peppers recipe the whole family will love. Made with peppers, hot Italian sausage, onion and garlic. Easy step…

This Italian Sausage Stuffed Peppers relies on simple, everyday ingredients such as chopped onion, garlic cloves, minced, (14 oz) diced tomatoes and italian seasoning. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Sausage Stuffed Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions