Chicken With Two Vinegars Recipe

Name: Chicken With Two Vinegars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3- to 4-pound chicken, cut into serving pieces; Salt and freshly ground black pepper; 1/4 cup olive oil; 4 tablespoons unsalted butter; 1/4 cup red wine vinegar; 1/4 cup Champagne vinegar or other white wine vinegar; 4 shallots, peeled and finely chopped; 1/2 cup French chardonnay or other white wine; 1 1/2 cups chicken stock, preferably homemade; 6 to 8 plum tomatoes, peeled, seeded, and finely chopped; ⅓ cup heavy cream

Servings: persons

1 3- to 4-pound chicken, cut into serving pieces
Salt and freshly ground black pepper
1/4 cup olive oil
4 tablespoons unsalted butter
1/4 cup red wine vinegar
1/4 cup Champagne vinegar or other white wine vinegar
4 shallots, peeled and finely chopped
1/2 cup French chardonnay or other white wine
1 1/2 cups chicken stock, preferably homemade
6 to 8 plum tomatoes, peeled, seeded, and finely chopped
⅓ cup heavy cream

1
Season chicken with salt and pepper.
2
In a large cast-iron skillet, heat the oil and butter over medium-high heat, and saute chicken until golden brown, 5 to 7 minutes a side.
3
Transfer chicken to a platter.
4
Pour off all but 1 tablespoon fat from the skillet.
5
Add the red and white vinegars, and deglaze the pan, scraping the bottom with a spatula.
6
Add the shallots, and saute briefly until they become translucent.
7
Add the white wine, and bring to a boil.
8
Return chicken to the pan, cover, and reduce heat to low.
9
Simmer for 15 minutes, then transfer chicken to a platter.
10
Add chicken stock and tomatoes to the pan.
11
Stir with a wooden spoon until tomatoes begin to break down and form a sauce, about 10 minutes.
12
Add heavy cream, bring to a boil, reduce heat to low, and return chicken pieces to pan.
13
Cook until chicken is heated through and coated with sauce, 5 to 10 minutes.
14
Serve, if desired, with steamed rice or small tubular pasta like ziti.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3- to 4-pound chicken, cut into serving pieces, Salt and freshly ground black pepper, 1/4 cup olive oil, 4 tablespoons unsalted butter, and more.

Yes, Chicken With Two Vinegars falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Two Vinegars

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