Italian Sausage Stir-Fry

1. 1

   Put about 2 tablespoons oil in a pan and place the Italian sausages in it.

2. 2

   Spice with pepper.

3. 3

   Cook on low until fully cooked.

4. 4

   Take out the sausages and put another tablespoon of oil in the pan.

5. 5

   Stir-fry the mushrooms, peppers and onion for 3-5 minutes.

6. 6

   Mix together soy sauce, cornstarch and chicken stock and place into pan.

7. 7

   After the sauce thickens add the sausages and cook for another minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.