Italian Sausage & Spinach Spaghetti

1. 1

   1. take meat out of sausage skins & saute.

2. 2

   2. when brown, add a handful or two of spinach, put lid on and let wilt.

3. 3

   3. put a jar of spaghetti sauce with it, cover and let simmer.

4. 4

   4. serve like any other spaghetti sause over pasta with grated cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.