Italian Sausage Spinach And Ricotta Toasts

1. 1

   Brown sausage, stirring often, in a large skillet over medium heat until browned; add garlic and spinach and continue to cook, stirring, until spinach wilts, about 1-2 minutes; remove from heat and stir in the ricotta cheese, nutmeg and pepper.

2. 2

   Preheat your broiler; place toast slices on a sheet or pan that can go under the broiler.

3. 3

   Spread the sausage-cheese mixture on each slice of toast and sprinkle with the Parmesan cheese.

4. 4

   Place on pan and broil for 3-4 minutes, or till the cheese is browned and the topping is kind of bubbly; you may need to do this in two batches.

5. 5

   Serve them hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.