Italian Sausage Spaghetti Sauce Recipe

Name: Italian Sausage Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds italian sausage; 1/2 cup water; 112 ounces tomatoes, canned 4 x 28 ounce cans; 8 ounces tomato paste 1 x 8 ounce can; ⅓ cup wine dry red; 1 1/2 tablespoon parmesan, parmigiano-reggiano cheese, grated; 1 1/4 teaspoon sugar; 2 tablespoons onions minced; 4 each garlic cloves; 2 tablespoons oregano; 2 tablespoons rosemary leaves; 1 tablespoon thyme; 2 tablespoons basil; 1 tablespoon parsley leaves; 2 each bay leaves; 1 x salt; 1 x black pepper

Servings: persons

2 pounds italian sausage
1/2 cup water
112 ounces tomatoes, canned 4 x 28 ounce cans
8 ounces tomato paste 1 x 8 ounce can
⅓ cup wine dry red
1 1/2 tablespoon parmesan, parmigiano-reggiano cheese, grated
1 1/4 teaspoon sugar
2 tablespoons onions minced
4 each garlic cloves
2 tablespoons oregano
2 tablespoons rosemary leaves
1 tablespoon thyme
2 tablespoons basil
1 tablespoon parsley leaves
2 each bay leaves
1 x salt
1 x black pepper

1
Pierce sausage link with fork.
2
Place in baking pan with 1/2 cup water and broil, turning once, until browned.
3
Reserve pan drippings.
4
Mash or cut tomatoes and add remaining ingredients.
5
Mix in sausage links and pan drippings.
6
Simmer 4 to 6 hours or until mixture reaches desired consistency.
7
Remove bay leaves before serving.
8
Freezes well.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 pounds italian sausage, 1/2 cup water, 112 ounces tomatoes, canned 4 x 28 ounce cans, 8 ounces tomato paste 1 x 8 ounce can, and more.

Yes, Italian Sausage Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Spaghetti Sauce

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