How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage Soup?

You need 15 ingredients. The key ingredients include: 1 12 lbs Italian sausage, 1 (49 ounce) can chicken broth, 4 medium potatoes, scrubbed, cut in bite-sized pieces, ½ cup carrot coins made from baby carrots, and more.

Is Italian Sausage Soup suitable as soups & stews?

Yes, Italian Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Sausage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Soup Recipe

Name: Italian Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs Italian sausage; 1 (49 ounce) can chicken broth; 4 medium potatoes, scrubbed, cut in bite-sized pieces; ½ cup carrot coins made from baby carrots; 4 garlic cloves, peeled, cut in thin coins; ¼ teaspoon onion salt; 1 teaspoon dried cilantro; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 -1 ½ teaspoon salt; 18-¼ teaspoon pepper; 1 cup dry campenelle pasta or 1 cup pasta, shape of choice; 1 (16 ounce) can red kidney beans, with liquid; 2 tablespoons butter; ½ cup milk

Warm up with this hearty Italian Sausage Soup recipe. Made with Italian sausage, chicken broth, potatoes and carrots. Easy step-by-step instructions inc…

This Italian Sausage Soup relies on simple, everyday ingredients such as italian sausage, (49 ounce) can chicken broth, onion salt and dried cilantro. It comes together quickly and makes 4 servings, at about 731 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Sausage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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