Italian Sausage Soup Recipe

Name: Italian Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12-1 lb sausage (links or bulk I prefer Italian Sweet); 1 diced onion; 3 -5 crushed garlic cloves; 1 zucchini (thinly sliced); 6 -10 baby carrots, thinly sliced; 2 stalks celery, thinly sliced; 2 (15 ounce) cans chicken broth; 1 (16 ounce) can Italian-style diced tomatoes; 1 (12 ounce) can tomato sauce; 1 (15 ounce) can white beans (your choice) or 1 (15 ounce) can kidney beans (your choice); 1 cup chopped fresh spinach or 1 cup frozen spinach; ¼ teaspoon salt

Servings: persons

12-1 lb sausage (links or bulk I prefer Italian Sweet)
1 diced onion
3 -5 crushed garlic cloves
1 zucchini (thinly sliced)
6 -10 baby carrots, thinly sliced
2 stalks celery, thinly sliced
2 (15 ounce) cans chicken broth
1 (16 ounce) can Italian-style diced tomatoes
1 (12 ounce) can tomato sauce
1 (15 ounce) can white beans (your choice) or 1 (15 ounce) can kidney beans (your choice)
1 cup chopped fresh spinach or 1 cup frozen spinach
¼ teaspoon salt

1
Brown Sausage, in 1Tlbs oil, then add onion, garlic (cook for 2-3 mins on Med-High until Onions are tender (stir to make sure it doesn't burn), add pesto when it's almost brown and stir w/ sausage.
2
Thinly slice and chop veggies while above items are cooking.
3
ADD Chicken Broth, tomato sauce, canned tomatoes, veggies & bring to a boil, then reduce to LOW and simmer about One Hour loosely covered with lid.
4
Finally, Add beans & spinach and continue to simmer for 1/2 hour.
5
Serve & Garnish with Parmesan cheese if desired.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12-1 lb sausage (links or bulk I prefer Italian Sweet), 1 diced onion, 3 -5 crushed garlic cloves, 1 zucchini (thinly sliced), and more.

Yes, Italian Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Soup

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