How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage Soup?

You need 10 ingredients. The key ingredients include: 1 lb Italian sausage, casings removed, 1 garlic clove, minced, 2 (14 ounce) cans beef broth, 1 (14 1/2 ounce) can Italian-style stewed tomatoes, and more.

Is Italian Sausage Soup suitable as soups & stews?

Yes, Italian Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Sausage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Soup Recipe

Name: Italian Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage, casings removed; 1 garlic clove, minced; 2 (14 ounce) cans beef broth; 1 (14 1/2 ounce) can Italian-style stewed tomatoes; 1 cup carrot, sliced; 1 (14 1/2 ounce) can great northern beans, undrained; 2 small zucchini, cubed; 2 cups Baby Spinach, packed, rinsed and torn; 1/4 teaspoon ground pepper (or to taste); 1/4 teaspoon salt (or to taste)

Warm up with this hearty Italian Sausage Soup recipe. Made with Italian sausage, garlic, beef broth and Italian-style stewed. Easy step-by-step instruct…

This Italian Sausage Soup relies on simple, everyday ingredients such as garlic clove, minced, (14 ounce) cans beef broth, carrot, sliced and small zucchini, cubed. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Sausage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions