How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage Skillet Dinner?

You need 13 ingredients. The key ingredients include: 1 lb Italian sausage, cut into 2-inch slices, 2 tablespoons olive oil, 1 red bell pepper, coarsely chopped, 1 orange bell pepper, coarsely chopped, and more.

Is Italian Sausage Skillet Dinner suitable as meat & poultry?

Yes, Italian Sausage Skillet Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage Skillet Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Skillet Dinner Recipe

Name: Italian Sausage Skillet Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage, cut into 2-inch slices; 2 tablespoons olive oil; 1 red bell pepper, coarsely chopped; 1 orange bell pepper, coarsely chopped; 1 yellow bell pepper, coarsely chopped; 2 medium onions, coarsely chopped; 4 large potatoes, peeled and cubed; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon italian seasoning; 1/4 teaspoon garlic powder; 1/4 teaspoon fennel seed; 1/2 cup water

Try this homemade Italian Sausage Skillet Dinner recipe the whole family will love. Made with Italian sausage, olive oil, red bell pepper and orange bel…

This Italian Sausage Skillet Dinner relies on simple, everyday ingredients such as olive oil, salt, pepper and italian seasoning. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Sausage Skillet Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

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