Braised Swiss Steak Recipe

Name: Braised Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak (1-inch thick); 2 Tbsp. dried bread crumbs; 1 to 2 tsp. salt to taste; 1/4 tsp. pepper; 1 Tbsp. melted butter or margarine; 8 oz. can stewed tomatoes; 2 medium, thinly sliced onions; 1 Tbsp. Worcestershire sauce; 1/4 c. chopped celery; 1 clove crushed garlic

Servings: persons

2 lb. round steak (1-inch thick)
2 Tbsp. dried bread crumbs
1 to 2 tsp. salt to taste
1/4 tsp. pepper
1 Tbsp. melted butter or margarine
8 oz. can stewed tomatoes
2 medium, thinly sliced onions
1 Tbsp. Worcestershire sauce
1/4 c. chopped celery
1 clove crushed garlic

1
Pat steak with damp paper towel to remove excess liquid. Combine bread crumbs, salt and pepper.
2
Place steak on wooden board; sprinkle with half bread crumb mixture and pound with wooden mallet.
3
Repeat on other side; cut into 6 pieces.
4
Melt butter in Dutch oven.
5
Brown meat over medium heat.
6
Add tomatoes, onions, Worcestershire sauce, celery and garlic; bring to boil. Reduce heat and simmer 2 hours.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. round steak (1-inch thick), 2 Tbsp. dried bread crumbs, 1 to 2 tsp. salt to taste, 1/4 tsp. pepper, and more.

Yes, Braised Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Swiss Steak

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