Italian Sausage Sandwiches

1. 1

   Score sausages every 1/2 inch.

2. 2

   Cook sausage in large skillet 15 minutes; drain on paper towels.

3. 3

   Pour off drippings, reserving 3 tb of drippings.

4. 4

   Place the 3 tb drippings back into skillet.

5. 5

   Add onion and green peppers; saute 5 minutes or until tender.

6. 6

   Add salt, sugar and italian seasonings.

7. 7

   Place sausages on top and cook additional 5 minutes covered.

8. 8

   Cut out centers of rolls, making a boat shape.

9. 9

   Spread some butter on inside of each roll, then fill the rolls with handful of cheese.

10. 10

    Bake rolls at 350 on cookie sheet for 10 minutes; remove from oven and place sausage into each boat.

11. 11

    Cover each with onion pepper mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.