Artichoke Sausage Stuffing Recipe

Name: Artichoke Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups cubed day-old Italian bread; 1 pound bulk Italian sausage; 1 large onion, chopped; 3/4 cup finely chopped oil-packed sun-dried tomatoes; 2 garlic cloves, minced; 1/4 cup butter, cubed; 2 cups spinach and artichoke dip; 1-1/2 cups chicken stock; 3 large eggs; 1/4 cup chopped fresh parsley; 2 tablespoons chopped fresh basil leaves; 1 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

½ cups cubed day-old Italian bread
1 pound bulk Italian sausage
1 large onion, chopped
3/4 cup finely chopped oil-packed sun-dried tomatoes
2 garlic cloves, minced
1/4 cup butter, cubed
2 cups spinach and artichoke dip
1-1/2 cups chicken stock
3 large eggs
1/4 cup chopped fresh parsley
2 tablespoons chopped fresh basil leaves
1 teaspoon salt
1/2 teaspoon pepper

1
Place bread cubes in a large bowl; set aside. Crumble sausage into a large skillet; cook over medium heat until no longer pink; drain.
2
In the same skillet, cook the onion, tomatoes and garlic in butter for 4-5 minutes or until vegetables are tender. Add to bread mixture; stir in sausage.
3
In a small bowl, combine the artichoke dip, chicken stock, eggs, parsley, basil, salt and pepper. Pour over bread mixture; toss to combine.
4
Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350u00b0 for 20 minutes. Uncover and bake 15-20 minutes longer or until golden brown.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cups cubed day-old Italian bread, 1 pound bulk Italian sausage, 1 large onion, chopped, 3/4 cup finely chopped oil-packed sun-dried tomatoes, and more.

Yes, Artichoke Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Sausage Stuffing

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