Italian Sausage Roasted Pork

1. 1

   Preheat the oven to 425 degrees F.

2. 2

   In a small bowl, mix the garlic, fennel, paprika, 2 tablespoons oil, 1 teaspoon salt, and 1/2 teaspoon pepper.

3. 3

   Rub all over both pork tenderloins and place in a half sheet pan, spacing 2 inches apart.

4. 4

   Scatter the kabob vegetables all around, drizzle with the remaining tablespoon oil, and sprinkle with salt and pepper.

5. 5

   Roast until browned and a meat thermometer inserted in the thickest part of the pork registers 145 degrees F, about 25 minutes.

6. 6

   Transfer the pork and vegetables to a serving dish and drizzle the pan juices all over.

7. 7

   Let stand at least 10 minutes before slicing and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.