Italian Sausage Risotto Recipe

Name: Italian Sausage Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 lb mild Italian sausage or 1/2 lb hot Italian sausage, casing removed; 2 cloves garlic, finely chopped; 1 chopped onion; 1 chopped zucchini; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1 1/2 cups arborio rice; 3 1/2 cups chicken stock; 1 chopped tomato; 1/4 cup grated parmesan cheese; 2 tablespoons fresh parsley, chopped

Servings: persons

1/2 lb mild Italian sausage or 1/2 lb hot Italian sausage, casing removed
2 cloves garlic, finely chopped
1 chopped onion
1 chopped zucchini
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 1/2 cups arborio rice
3 1/2 cups chicken stock
1 chopped tomato
1/4 cup grated parmesan cheese
2 tablespoons fresh parsley, chopped

1
In a large frying pan, cook sausage over medium-high heat, breaking into small pieces, approximately 4 minutes or until browned.
2
Drain.
3
Add garlic, onion, zucchini, oregano, salt and pepper.
4
Continue to cook over medium heat, stirring often, approximately 3 minutes or until the vegetables are softened.
5
Add rice.
6
Mix well.
7
Add 3 cups (750 ml) chicken stock.
8
Bring to a boil.
9
Reduce heat to medium-low.
10
Cover, cook for 15 minutes, stirring once.
11
Add the remainder of the chicken stock, stirring often and simmer approximately 5 minutes or until rice is tender and creamy.
12
Add tomato, Parmesan cheese and parsley.
13
Stir.
14
Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb mild Italian sausage or 1/2 lb hot Italian sausage, casing removed, 2 cloves garlic, finely chopped, 1 chopped onion, 1 chopped zucchini, and more.

Yes, Italian Sausage Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Risotto

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