Name: Festive Sweet And Sour Chicken
Yield: 4 servings
Ingredients: 1 (20 oz.) can Dole pineapple chunks; 1/2 c. ketchup; 3 Tbsp. cider vinegar; 2 Tbsp. each: brown sugar and cornstarch; 1 1/2 Tbsp. Chun King soy sauce; 1 Tbsp. vegetable oil; 1 lb. boneless, skinless chicken, chunked; 1 medium green or red bell pepper, chunked; 1 small yellow onion, cut in wedges; 1 (8 oz.) can Chun King sliced water chestnuts, drained; 1 (5 oz.) can Chun King chow mein noodles, warmed

1

Drain pineapple; reserve juice.

2

Combine juice with ketchup, vinegar, brown sugar, cornstarch and soy sauce; stir to blend. Heat oil in wok or large skillet.

3

Add chicken; stir-fry for 3 minutes.

4

Remove chicken.

5

Add bell pepper and onion; stir-fry for 3 minutes.

6

Add water chestnuts and juice mixture.

7

Cook, stirring until boils and thickens.

8

Add chicken and pineapple; heat through. Serve over chow mein noodles.

9

Serves 5.

Festive Sweet And Sour Chicken

Wie hat dir das Rezept gefallen?