How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Festive Sweet And Sour Chicken?

You need 11 ingredients. The key ingredients include: 1 (20 oz.) can Dole pineapple chunks, 1/2 c. ketchup, 3 Tbsp. cider vinegar, 2 Tbsp. each: brown sugar and cornstarch, and more.

Is Festive Sweet And Sour Chicken suitable as meat & poultry?

Yes, Festive Sweet And Sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Festive Sweet And Sour Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Festive Sweet And Sour Chicken Recipe

Name: Festive Sweet And Sour Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can Dole pineapple chunks; 1/2 c. ketchup; 3 Tbsp. cider vinegar; 2 Tbsp. each: brown sugar and cornstarch; 1 1/2 Tbsp. Chun King soy sauce; 1 Tbsp. vegetable oil; 1 lb. boneless, skinless chicken, chunked; 1 medium green or red bell pepper, chunked; 1 small yellow onion, cut in wedges; 1 (8 oz.) can Chun King sliced water chestnuts, drained; 1 (5 oz.) can Chun King chow mein noodles, warmed

Try this homemade Festive Sweet And Sour Chicken recipe the whole family will love. Made with pineapple, ketchup, cider vinegar and brown sugar. Easy st…

This Festive Sweet And Sour Chicken relies on simple, everyday ingredients such as ketchup, cider vinegar, chun king soy sauce and vegetable oil. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Festive Sweet And Sour Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions